Author :K.R. Damle, Chairman.
A.K. Mcnon, Member
N. Alexander, Member
B.N. Uppal, Member
M.B. Ghatge, Member
T.G. Shirname, Member
C.M. John, Member
J.V.A. Nehemiah, Member-Secretary
M.B. Nayar, Member
Issue Date :1953
Publisher :New Delhi, Indian Council of Agricultural Research
Description :Spice trade-India
Cardamom industry-India
Pepper industry-India
Spices-India
Ginger industry-India
Cashew nut industry-India
Spices Enquiry Committee-Report-India-1953
Indian Council of Agricultural Research-Report-India-1953
Research, Industrial -India
Agriculture-Research-India
Type :Technical Report
Received From :Central Secretariat Library
DC Field
Value
dc.contributor.author
K.R. Damle, Chairman.
A.K. Mcnon, Member
N. Alexander, Member
B.N. Uppal, Member
M.B. Ghatge, Member
T.G. Shirname, Member
C.M. John, Member
J.V.A. Nehemiah, Member-Secretary
M.B. Nayar, Member
dc.date.accessioned
2006-09-22T06:59:37Z
2018-05-30T10:46:34Z
dc.date.available
2006-09-22T06:59:37Z
2018-05-30T10:46:34Z
dc.date.issued
1953
dc.description.abstract
Spice trade-India
Cardamom industry-India
Pepper industry-India
Spices-India
Ginger industry-India
Cashew nut industry-India
Spices Enquiry Committee-Report-India-1953
Indian Council of Agricultural Research-Report-India-1953
Research, Industrial -India
Agriculture-Research-India
dc.description.sponsorship
Delhi Superintendent Government of India
dc.format.extent
11008826 bytes
1832 bytes
dc.format.mimetype
application/pdf
application/pdf
text/plain
dc.identifier.uri
http://localhost:8080/jspui/handle/123456789/1992
dc.language.iso
en
dc.publisher
New Delhi, Indian Council of Agricultural Research
Government of India
