An Application Oriented Critical Study of the Cultural Impact of the Food Traditions of India
Author :S. Goda
Issue Date :2017
Publisher :Centre for Cultural Resources and Training
Description :Indian food tradition is studied in this paper for its cultural value. Themes like nutritional value, historical value and physiological value is discussed in it.
Type : Other
Received From :Centre for Cultural Resources and Training
DC Field
Value
dc.contributor.author
S. Goda
dc.date.available
2017
dc.date.issued
2017
dc.description.abstract
Indian food tradition is studied in this paper for its cultural value. Themes like nutritional value, historical value and physiological value is discussed in it.
Government of India
